Ginger Honey Marinade

Sweet and sour. Tangy and flavourful. This is the perfect marinade for fish, chicken or noodles! Make up a big batch and leave in the fridge. Can also be used as a salad dressing or as a dipping sauce.

Oct 29, 2021

Ingredients

4 Tbsp. Classic Liquid Honey
1 ¹⁄₂tsp grated ginger (fresh)
1 ¹⁄₂tsp garlic (crushed)
¹⁄₂c vegetable oil
2 green onions
¹⁄₄c. soy sauce
2 Tbsp rice vinegar

Method

Whisk ingredients together
Add meat or fish of your choice and refrigerate
Tastes best with chicken marinating for 4-6 hours and flank steak about 8 hours or more.
Grill or bake to your liking. Or use with your favourite noodles or poke bowl.
Or use as a dipping sauce or salad dressing.